Become a key player as a Sous Chef, dedicated to culinary excellence and quality presentation. Work alongside the Head Chef to enhance food production standards.

As a Sous Chef, you'll leverage your 2+ years of kitchen experience to oversee food production and manage staff effectively. Your keen eye for detail and exceptional communication skills will play a vital role in maintaining high standards within the kitchen.

In addition, you will focus on staff training and development to foster a skilled kitchen team.

Key Responsibilities:
Manage and assist kitchen staff with food production
Ensure food quality through evaluation
Implement regular maintenance schedules for kitchen equipment
Facilitate training prospects for kitchen staff

Requirements:
2+ years of culinary experience
Exceptional interpersonal and verbal communication skills
Solid organizational skills and attention to detail

Contribute to our culinary success as a Sous Chef, promoting quality and excellence in every dish.
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📌 Sous Chef Leading Culinary Excellence Burnaby
🏢 Birdies Eats & Drinks
📍 Burnaby