Become a leader at YVR Airport as a Restaurant General Manager with SSP Canada. Manage a guest-focused, rapid-paced restaurant while ensuring quality and performance standards. This full time position calls for someone with at least two years of General Manager-level experience in full-service dining.

You will manage both front and back operations, focusing on food quality and team performance. Your responsibility extends to cost control, revenue driving, and effective inventory management within a bustling airport food environment. Key Responsibilities:
Direct all restaurant operations from the kitchen to the dining area
Maintain food quality and uphold safety standards
Monitor costs and oversee payroll and inventory
Attract, coach, and retain exceptional team members
Serve as a brand representative in a busy airport Requirements:
Minimum 2 years in General Manager position in full-service dining
Solid operational, financial, and leadership skills
Solid communication and conflict resolution prowess
MS Office and POS systems proficiency
Ability to pass a Transport Canada security check Lead with confidence and style in your new role at YVR Airport!

📌 Yvr Airport Restaurant General Manager Role Richmond (Canada)
🏢 SSP Group
📍 Canada