Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant, On site (work must be completed at the physical location. Remote work not available)
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
#J-18808-Ljbffr
📌 cook (Grey County)
🏢 Rusty's at Blue
📍 Grey County
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