Elevate food safety standards as a Food Quality Control Technician at Everest Clinical Research in a full-time, permanent role. Ensure quality and compliance in food production processes.
In this full-time position, you will focus on analyzing food quality metrics and maintaining high standards in food safety. Your expertise will be crucial for assessing risks and formulating solutions to enhance food processes. Use your analytical skills to support the organization’s commitment to excellence in clinical research services.
Key Responsibilities:
• Conduct quality inspections on food products
• Analyze data to ensure safety compliance
• Report on quality control metrics and risks
• Propose solutions for quality improvements
• Collaborate with teams to resolve food quality issues
Requirements:
• 1-2 years of relevant experience in food quality control
• Certificate or diploma in a related field
• Strong analytical and reporting skills
• Knowledge of food safety regulations
• Ability to work in a quick-paced environment
Combine your food quality expertise with Everest’s commitment to safety in this rewarding role.
#J-18808-Ljbffr

📌 Food Quality Control Role at Everest (Markham)
🏢 Appoint Staffing
📍 Markham