Lead front-of-house operations as a Front-of-House Supervisor. Ensure outstanding guest experiences through exceptional service and effective team management.
In this supervisory role, you will act as a brand ambassador while supporting the General Manager in daily operational tasks. Your focus on service excellence will help build long-term guest relationships and drive restaurant success. Collaboration with the leadership team is essential for maintaining operational excellence through effective communication and teamwork.
Key Responsibilities:
• Embody the brand values in daily operations
• Deliver impeccable service to all guests
• Partner with management to ensure smooth operations
• Engage in team meetings for idea sharing
• Oversee cash management and reporting tasks
Requirements:
• 1 year of prior restaurant supervisory experience
• Familiarity with high-volume dining environments
• Hospitality or culinary management degree preferred
Join a passionate team dedicated to fresh, homemade cuisine and memorable dining experiences.
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