Join SSP Canada as a Kitchen Supervisor, managing operations in Edmonton International Airport restaurants. Supervise staff, uphold HACCP compliance, and enhance food quality. In this supervisor position at SSP Canada, you will play a vital role in coordinating kitchen staff activities and ensuring adherence to safety and quality standards.

With a focus on training and developing your team, you will help maintain an effective, productive kitchen setting that meets airport and brand requirements. Key Responsibilities:
Direct daily kitchen staff activities
Train and mentor over 10 associates
Guarantee compliance with HACCP standards
Enforce food quality and aesthetic guidelines
Conduct inventory management and inspections Requirements:
At least 1 year of kitchen experience
Supervisory experience is a plus
Preferred: High school diploma
Proficiency in English and French
Legally required food handlers permit Drive kitchen performance and uphold top-notch service at SSP Canada in the heart of Edmonton International Airport.

📌 Ssp Canada Kitchen Supervisor Role Calgary
🏢 SSP Deutschland
📍 Calgary