Join Provisions as a Sous Chef in Toronto and immerse yourself in the world of creative catering. We focus on scratch-made dishes with seasonal and international influences. As a Sous Chef, you will serve as a vital support to the Chef de Cuisine by executing catering events and overseeing kitchen operations.

The perfect candidate will have four years of chef experience with knowledge in food costing and quality control. We value creativity and a love for elevated comfort food within our kitchen culture. Key Responsibilities:
Execute client menu tastings and catering preparations
Build a culture of safety in food and workplace
Supervise and train line cooks effectively
Organize daily prep lists and monitor kitchen tasks
Conduct recruitment and staff performance management Requirements:
Valid Driver’s License required
Minimum four years in a culinary leadership role
Experience in off-site catering operations
Excellent multitasking and independent work skills
Solid communication and motivational abilities Bring your culinary expertise to Provisions and help us create unforgettable dining experiences.

📌 Sous Chef For Catering At Provisions Toronto
🏢 Provisions Food Agency
📍 Toronto