We are seeking a skilled and motivated Sous Chef to support the Head Cook in leading our kitchen team. This role is ideal for someone who is ready to take on greater responsibility, enjoys mentoring others, and thrives in a fast-paced, team-oriented environment. The Sous Chef plays a key role in maintaining food quality, kitchen organization, and smooth daily operations.

Responsibilities
Assist the Head Cook with daily kitchen operations and service execution
Prepare and cook menu items to established recipes and presentation standards
Supervise and support line cooks and prep staff during service
Help coordinate prep lists and ensure stations are fully stocked and organized
Maintain high standards of food quality, consistency, and cleanliness
Monitor portion control and assist with minimizing food waste
Ensure compliance with food safety and sanitation regulations
Step into a leadership role in the absence of the Head Cook
Assist with inventory counts, ordering, and receiving deliveries




Contribute ideas for specials and seasonal menu features

Requirements
Previous experience as a Sous Chef or strong Line Cook ready for advancement
Solid knowledge of kitchen operations and food safety standards
Strong organizational and time management skills
Ability to lead by example and support team development
Comfortable working in a rapid-paced, high-volume environment
Reliable, skilled, and team-oriented
Availability for evenings, weekends, and holidays during the season
Ability to stand for extended periods and lift up to 50 lbs

This is an excellent opportunity for someone looking to grow their leadership skills while remaining hands-on in a supportive and team-oriented kitchen environment. This is a seasonal position running from April - November. We are looking for someone to join the team this year and come back next season.

Pay: $18.00-$25.00 per hour

Work Location: In person

📌 Sous Chef Chester (Canada)
🏢 Chester Golf Club
📍 Canada