Lead culinary excellence as a Sous Chef with Compass Group Canada. Supervise food service associates and ensure top-notch food quality in a high-volume workplace.

Compass Group

Canada seeks a skilled Sous Chef to oversee culinary operations. With four years of supervisory experience, you will manage food preparation, maintain sanitation, and guarantee guest satisfaction. Your expertise in banquet and catering functions will be essential in maximizing production and adherence to safety standards. Key Responsibilities:
Cook and prepare meals following recipes and standards
Supervise and train food service associates effectively
Ensure proper food storage and safety compliance
Maintain cleanliness of equipment and workstations
Address customer complaints with a friendly demeanor Requirements:
Four years culinary supervisory experience in production
FoodSafe Level 1 Certification required
Post-secondary culinary education preferred
Solid knowledge of food trends and costs
Excellent communication and leadership skills Bring your culinary leadership and commitment to high standards to the team at Compass Group Canada.

📌 Sous Chef At Compass Group Canada Oakville
🏢 Compass Group Canada
📍 Oakville