Join our restaurant team as an Assistant Manager, concentrating on budget optimization and operational procedures. This role includes staff oversight and boosting restaurant profits through effective management.
You will work 30 hours per week in a permanent position suited for those with 1-2 years of experience and a secondary school graduation certificate. Responsibilities include analyzing budgets, modifying food preparation methods, and organizing daily operations to maximize efficiency and staff performance.
Key Responsibilities:
• Analyze restaurant budgets and adjust for profitability
• Recruit staff and conduct performance evaluations
• Plan and monitor daily operations efficiently
• Maintain inventory and negotiate with suppliers
• Ensure compliance with health and safety regulations
Requirements:
• Secondary school graduation certificate essential
• 1-2 years of restaurant management experience required
• Robust budgeting and cost management skills
• Excellent negotiation abilities with suppliers
• Proficient in English for operational success
Play an essential role in enhancing our restaurant’s service and profitability.
#J-18808-Ljbffr