Hen House Hot Chicken – Opening Soon

Brampton, ON

Join Us From the Beginning

Hen House Hot Chicken is a new premium Nashville hot chicken restaurant launching in Brampton. We are looking for an experienced kitchen professional to help develop our recipes, kitchen systems, and operating procedures before opening.

This is a unique opportunity to be part of building a restaurant brand from the ground up with long-term growth opportunities.

Responsibilities
Develop and refine Nashville hot chicken recipes
Create breading and marination procedures
Prepare chicken sandwiches, tenders, fries, sauces, and sides
Assist in testing current menu items
Standardize recipes for consistency
Help establish kitchen workflows and prep systems
Train future kitchen staff
Maintain food quality and food safety standards
Assist with inventory, ordering, and kitchen organization

We’re Looking For Someone With Experience In
Nashville Hot Chicken
Fried Chicken
Chicken Sandwiches
Rapid Casual Restaurants
High-Volume Kitchens





Experience at brands such as Dave’s Hot Chicken, PG Clucks, Cluck Clucks, Mary Brown’s, Popeyes, Chick-fil-A, , or similar concepts is highly preferred.

Qualifications
3+ years of kitchen experience
Strong understanding of marination, breading, frying, and seasoning
Experience developing or improving recipes is an asset
Knowledge of food costing and portion control
Leadership skills and attention to detail
Reliable, organized, and passionate about food

Growth Prospect This is more than a line cook position.

The successful candidate will have the opportunity to grow into a Kitchen Manager or Corporate Training Chef as Hen House expands to multiple locations and possibly a partner.

Compensation: Competitive salary based on experience, with growth opportunities.

Pay: $17.60-$35.00 per hour

Work Location: In person

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