The Prospect

Ruby's is looking for a creative, organized, and passionate Pastry & Brunch Chef to lead our pastry program while overseeing our weekend brunch service.

Working closely with the Head Chef, you'll have the prospect to shape our pastry program, contribute to menu development, and help deliver the quality and hospitality our guests expect.

About Ruby's

Located in the heart of Ottawa's historic ByWard Market courtyard, Ruby's offers an elevated yet approachable dining experience. Our menu celebrates high-quality ingredients and familiar flavours, reimagined through thoughtful, modern cooking.

Since opening, we've quickly established ourselves as a destination for exceptional food, warm hospitality, and memorable experiences. With 100 seats across two floors and a secluded 50-seat cobblestone patio, Ruby's continues to grow, and we're looking for talented people to grow with us.

Key Responsibilities

Pastry Program
Prepare desserts, and baked goods to Ruby's standards.
Develop and execute pastry and dessert features.
Maintain consistency, quality, and presentation across all pastry offerings.
Manage pastry production schedules and daily mise en place.

Brunch Service
Lead and execute weekend brunch service.




Prepare and plate brunch dishes with consistency and attention to detail.
Ensure smooth coordination between pastry and hot line production.
Support lunch service as required.

Leadership & Collaboration
Work alongside the Head Chef to develop new menu items.
Help train and mentor cooks working pastry and brunch stations.
Foster a positive, respectful, and professional kitchen culture.
Maintain the highest standards of food safety and sanitation.

Qualifications
3+ years of pastry, baking, or brunch experience in a professional kitchen.
Strong understanding of bread, desserts, and pastry fundamentals.
Comfortable working both independently and as part of a team.
Excellent organizational and time-management skills.
Creative mindset with a passion for food service
Experience in high-volume brunch service is a strong asset.
Culinary or pastry education is an asset but not required.

Why Join Ruby's?
Help shape and grow an evolving restaurant.
Creative input into menus and features.
Competitive salary based on experience.
Self-administered health advantage.
Supportive and collaborative kitchen culture.

Pay: $23.00-$25.00 per hour

Work Location: In person

📌 Pastry And Brunch Chef Ottawa
🏢 Ruby's
📍 Ottawa