We are looking for a rapid, reliable, and sharp Line Cook to join our kitchen team. If you thrive on a high-energy line, pick up menu items quickly, and show up ready to crush every shift, we want to hear from you.
Key Responsibilities
Execute Service: Cook and plate menu items accurately and efficiently during high-volume rushes.
Station Prep: Set up, stock, and maintain your station before, during, and after service.
Learn & Adapt: Master our menu, specs, and kitchen operations quickly.
Maintain Safety: Keep a clean, organized work area and strictly adhere to food safety and sanitation standards.
Team Communication: Communicate clearly with Expo, FOH, and fellow line cooks to keep ticket times low.
Qualifications
Dependable:
Punctual, reliable, and takes pride in showing up ready to work.
Thrives Under Pressure: Keeps a cool head and maintains speed on a busy, fast-paced line.
Rapid Learner: Grasps recipes, line mechanics, and timing rapidly.
Team Player: Positive attitude and strong communication skills.
Experience: High-volume kitchen experience is a plus, but a great work ethic and rapid-learning mindset take priority.
Pay: From $17.00 per hour
Perks
Discounted or free food
Work Location: In person
📌 Line Cook Halifax Regional Municipality (Canada)
🏢 salt + sol
📍 Canada
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