Join the Marriott Château Champlain as the Director of Food & Beverage Operations, guiding culinary excellence and memorable guest service in the heart of Montreal. Oversee diverse dining options and high-quality standards. This full time position, reporting to the General Manager, requires an experienced leader to manage multiple food and beverage outlets while ensuring exceptional guest interactions.

Your expertise in strategic planning and operational management will be key in enriching the hotel’s dining reputation. Key Responsibilities:
Direct food & beverage outlets and kitchen operations
Create and manage operating budgets and financial forecasts
Ensure compliance with food safety and quality standards
Execute marketing initiatives that elevate dining offerings
Guide a team of department directors in daily operations Requirements:
Degree in Hospitality or Business Management
7–10 years in food & beverage leadership
Proven experience with profit and loss management
Excellent communication and leadership abilities
Bilingual in French and English preferred Utilize your management strengths to enhance the dining experience at the Marriott Château Champlain.

📌 Montreal Food & Beverage Operations Director
🏢 Montréal Marriott Château Champlain
📍 Montreal