Overview

We are seeking a dedicated and motivated Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a seamless dining experience for our guests. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience in a fast-paced restaurant environment.

Responsibilities
Prepare ingredients and assemble dishes according to restaurant recipes and standards
Cook menu items efficiently while maintaining quality and presentation
Assist with food prep tasks
Follow food safety guidelines and maintain cleanliness of workstations
Ensure proper handling, storage, and rotation of food supplies
Support the kitchen team during busy hours to ensure timely service
Maintain a clean and organized kitchen workplace in compliance with health regulations





Skills
Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
Knowledge of food handling procedures and safety standards
Ability to work efficiently under pressure in a fast-paced environment
Familiarity with the food industry’s best practices for hygiene and safety
Valuable communication skills and ability to work collaboratively within a team
Prior restaurant or kitchen experience is preferred but not required; willingness to learn is essential

Job Types: Full time, Part-time, Seasonal Pay: $18.00 per hour

Benefits
Casual dress
Discounted or free food
In office parking

Work Location: In person

📌 Line Cook/prep Cook Komoka
🏢 FireRock Golf Club
📍 Komoka