Take your culinary skills to the next level as a Line Cook at the Casino. Collaborate with a dedicated team to create exceptional meals under protected working conditions. This position demands proven experience of at least three years in a large-volume food service operation.

You will be responsible for preparing diverse meals while supporting the development of junior kitchen staff. With your leadership abilities, you will help maintain a productive kitchen operation, even during peak times in a fast-paced setting. Key Responsibilities:
Prepare hot and cold meals to high standards
Ensure adherence to safety protocols in the kitchen
Assist in developing junior kitchen staff
Work efficiently in a rapid-paced, multi-tasking environment
Lift and manage food items up to 50 lbs as needed Requirements:
Proven line cook experience of at least 3 years
Post-secondary hospitality or culinary education an asset
Health and Safety Certification necessary
Hands-on knowledge in large-size foodservice operations
Specific experience in casino environments a plus Bring your passion for cooking to our vibrant casino and delight our patrons.

📌 Line Cook At Casino, 3+ Years Experience Calgary
🏢 Columbia College
📍 Calgary