Step into the role of Restaurant Manager with chefhyve. Focus on daily operations, staff training, and enhancing customer experiences in a vibrant urban setting. This permanent full time role at chefhyve demands strong leadership to manage restaurant operations. Your duties will encompass planning daily activities, training staff, and resolving customer concerns for an enjoyable dining experience. Engage in team-building activities while overseeing staff performance. Key Responsibilities:
Organize and plan daily restaurant functions
Train staff to ensure service excellence
Compute costs for products and services
Responsively address customer feedback and concerns Requirements:
Authorized to work in Canada as a resident
Proven organizational abilities and multitasking skills
Detail-oriented with accurate record-keeping
Team player with robust communication
Passionate about improving customer satisfaction Lead a dedicated team at chefhyve, contributing to a dynamic dining atmosphere and staff development.

📌 Restaurant Manager Role At Chefhyve Vancouver (Canada)
🏢 chefhyve
📍 Canada