Elevate your career as an In office Food Services Manager. This position demands solid leadership, budgeting expertise, and a commitment to operational excellence. The ideal candidate will possess 3 to 5 years of experience and a secondary school graduation certificate. You will develop budgets, supervise operations, and assure compliance with health standards in this hands-on role.

Responsibilities include recruiting staff and managing daily kitchen functions. Key Responsibilities:
Establish budget plans for food and supplies
Plan and organize daily restaurant operations
Ensure staff are trained and schedules are set
Conduct performance reviews for team members
Implement operational procedures to enhance service Requirements:
3 to 5 years of experience in a food services role
Solid interpersonal and communication skills
Ability to multitask and work under pressure
Background in budget management and inventory control
Must be willing to relocate for this role Make a significant impact in food service management with your expertise.

📌 On Site Food Services Manager Opportunity Burlington
🏢 Applestone Pizzeria
📍 Burlington