Shape team dynamics and guest experiences at Olive Garden as a Front of House Manager. You'll manage daily operations while ensuring a culture rooted in hospitality and service excellence. In this impactful role, you report to the General Manager, overseeing the dining operations and ensuring every guest feels special.

Your commitment to training and team development helps foster an setting where associates thrive. Health and safety will always remain your top priorities. Key Responsibilities:
Direct management of daily dining room operations
Uphold 'Benchmark Restaurant' operational standards
Foster development and coaching for team members
Ensure the Perfect Guest Experience is consistently delivered
Implement and oversee established standards and controls Requirements:
Experience in Front of House Management roles
Robust leadership with a hospitality-focused mindset
Passion for service excellence and team motivation
Adaptable availability for various shifts in a bustling environment
Results-oriented approach to restaurant success Bring your management skills and love for hospitality to the Olive Garden family!

📌 Olive Garden Front Of House Manager Ajax
🏢 Olive Garden Canada
📍 Ajax