Elevate your culinary career as a Cook I, where you'll prepare nourishing meals and ensure food safety standards. This position offers a vital role in a thriving healthcare kitchen. In this role, you will be responsible for meal prep, temperature monitoring, and ensuring compliance with all food safety protocols.

You'll play an essential part in coordinating nutrition services, supervising team members, and assisting in meal planning. Solid dexterity and organization are key to success in this position. Key Responsibilities:
Prepare diverse meals according to recipes and guidelines
Supervise kitchen staff in daily operations
Monitor food temperatures and storage practices
Participate in inventory management and supply checks
Assist with training and mentoring recent employees Requirements:
Grade 12 education is mandatory
Certification in Food Handling Level 1 required
Experience in healthcare food preparation is preferred
Excellent organizational and communication skills
Ability to adapt to recent food preparation techniques Advance your career in a role focused on quality food service and nutritional support.

📌 Nutrition Services Cook Skilled In Food Preparation And Supervision Boissevain
🏢 Prairie Mountain Health
📍 Boissevain