Join Jack Astor's as a Back-of-House Supervisor, where personality and quality service take center stage. Support a energetic team atmosphere while ensuring operational excellence.
As a Back-of-House Supervisor at Jack Astor's, you'll play a pivotal role in restaurant operations. Your position will involve partnering with BOH leadership, managing inventory, and reinforcing best practices in service. With your keen attention to detail, you will enhance both team performance and customer satisfaction.
Key Responsibilities:
• Foster strong partnerships within the kitchen leadership team
• Ensure proper staffing and supplies before opening
• Conduct cash management and report variances
• Oversee inventory and place supply orders
• Live and impart Jacks’ Values and Promises
Requirements:
• Minimum 1 year of supervisory experience in a restaurant
• Willing to adapt to various shift timings
• Smart Serve Certification required
• First aid and food safety certifications valuable
• Strong English communication skills required
Bring your expertise and lively spirit to the Jack Astor's kitchen, where fun meets quality work!
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📌 Lead Kitchen Team as BOH Supervisor (Hamilton)
🏢 Workstream
📍 Hamilton