Drive quality meal service as the Kitchen Manager for Arctic Oil & Gas Services in Tuktoyaktuk, NT. This in office role demands expertise in food safety and team administration. In your role as Kitchen Manager, you will lead the camp kitchen and housekeeping teams, ensuring compliance with operational guidelines while preparing meals effectively.

You will oversee inventory control, billing, and payroll operations, while demonstrating administrative discipline. Focused on training your staff, you will enforce food safety programs and workplace policies to achieve desired outcomes. Key Responsibilities:
Oversee kitchen and housekeeping staff effectively
Conduct meal planning and control food inventory
Maintain compliance with Food Secure and WHMIS protocols
Manage billing, payroll, and scheduling tasks
Provide training to ensure adherence to safety standards Requirements:
Culinary diploma or Food safety certification desired
Previous experience in remote kitchens preferred
Knowledge of Indigenous foods considered an asset
Capable of lifting items up to 50 lbs. (22 kg)
Flexibility for early morning shifts required Lead the culinary team and support operational efficiency as the Kitchen Manager at AOGS.

📌 Kitchen Manager At Arctic Oil & Gas Services Hay River
🏢 Inuvialuit Regional
📍 Hay River