Join our team as a Bakery Manager, leading a passionate team to deliver exceptional customer service. This is an chance to drive operational excellence and financial success in the Bakery department. As a Bakery Manager, your focus will be on leading a team to achieve high customer satisfaction while managing budgets and maintaining food safety standards.

Your experience in retail, combined with your commitment to coaching, will help build a positive atmosphere that encourages both employee and customer engagement. Key Responsibilities:
Train and motivate Bakery staff effectively
Ensure compliance with food safety and corporate policies
Maximize sales and manage departmental budgets
Foster customer loyalty through superior service
Manage product inventory and presentation standards Requirements:
At least 18 months in retail management
Excellent written and verbal communication skills
Proficient in Microsoft Office and financial analysis
Comprehensive knowledge of Bakery operations
High School Diploma required Lead the Bakery department in creating excellent customer experiences and achieving financial targets.

📌 Dynamic Bakery Manager Position Available Dartmouth (Canada)
🏢 Sobeys
📍 Canada