Take the lead in our kitchen as an Experienced Cook at our bistro, specializing in East Indian cuisine. You will play a vital role in creating delicious meals and managing kitchen operations. In this position, you will be responsible for preparing and cooking meals, managing kitchen logistics, and coordinating with staff for special events. Attention to detail and teamwork are crucial, as well as the ability to maintain a clean and effective kitchen space. Key Responsibilities:
Prepare and cook a variety of East Indian dishes
Inspect kitchen and food service areas regularly
Clean kitchens and oversee kitchen operations
Train team members in food preparation techniques
Manage food portioning and cost analysis Requirements:
Secondary school diploma required
Previous cooking experience of less than 7 months
Ability to prepare for dietary needs and allergies
Robust organizational and time management skills
Capability to work in a fast-paced workplace Bring your culinary skills and passion for food to our bistro and create memorable dining experiences.

📌 Experienced Cook For Bistro Surrey (Canada)
🏢 Haveli Bistro
📍 Canada