Become a pivotal part of Food & Dietitian Services as a Food Service Supervisor, managing operations and meal quality. Collaborate closely with staff to meet dietary standards effectively. This role focuses on the comprehensive management of food services within a clinical workplace. You'll supervise staff, ensure adherence to operational standards, and design menus tailored to patient nutritional requirements.

Your role includes maintaining records and managing supply orders to streamline food service processes. Key Responsibilities:
Supervise and orient food service staff
Verify meals for quality and proper serving procedures
Plan and update daily menus based on dietary guidelines
Handle inventory control and maintain supplier relations
Conduct audits to support quality assurance initiatives Requirements:
Completion of a two-year Food Service Supervision program
Minimum one year of supervisory experience
Valid Food Protected Level I and II certificates
Robust interpersonal communication skills
Physical capability to fulfill position duties Enhance food operations and patient satisfaction through effective supervision and menu planning in the Food & Dietitian Services department.

📌 Food Service Management & Diet Planning Role Abbotsford
🏢 Fraser Health
📍 Abbotsford