Elevate your culinary management career as a Food Service Supervisor in a busy establishment. This in office role emphasizes staff coordination, supply requisition, and quality control.

The Food Service

Supervisor position entails overseeing kitchen staff while ensuring compliance with sanitation and safety standards. You will need at least one year of experience, a high school diploma, and the ability to manage tight schedules and deadlines.

Your responsibilities include training staff, estimating supplies, and addressing customer feedback. Key Responsibilities:
Establish work schedules for food service staff
Requisition essential food and kitchen supplies
Supervise and coordinate food preparation activities
Train personnel in safety and job functions
Maintain records of inventory and waste Requirements:
High school graduation certificate
1 to 2 years of experience in food service
Strong communication and interpersonal skills
Attention to detail in a quick-paced setting
Client-focused with effective team cooperation Drive excellence in food service operations while fostering a motivated, high-functioning team.

📌 Food Service Supervisor On Site Position North Vancouver
🏢 Petro Canada
📍 North Vancouver