We are seeking part-time, seasonal food expo/bussers to join our Food and Beverage team. This position reports to the Restaurant Manager. A wonderful perk of serving a membership is the prospect to provide personalized service and build great relationships. With over five outlets in our F&B; department, there are opportunities for skill development and education. Previous hospitality experience is an asset.

Key Responsibilities Deliver food from the kitchen to members and guests in a timely and professional manner.

Verify food orders for accuracy before leaving the kitchen.

Communicate effectively with kitchen and service staff to ensure smooth operations.

Clear, clean, and reset tables efficiently.

Refill water and assist with other guest service needs as required.

Maintain cleanliness and organization of dining rooms,



patios, and service stations.

Assist with setting up and closing dining areas.

Support servers and bartenders during busy service periods.

Follow all food safety, sanitation, and workplace safety procedures.

Qualifications Excellent communication, organization, and time management skills.

Robust attention to detail and commitment to high service standards.

Ability to perform in a rapid-paced, high-expectation environment.

Ability to work flexible hours, including evenings, weekends, and holidays. We are a non-tipping facility, offering higher wages in place of gratuities.

📌 Food Expo/busser West Vancouver
🏢 Capliano Golf and Country Club
📍 West Vancouver