Join a thriving restaurant as a Culinary Expert, responsible for preparing flavorful dishes and managing kitchen staff. Enjoy a permanent full time role with an hourly wage of $21.00. This role requires hands-on work at the restaurant’s physical location, with relocation costs covered by your employer.

As a Cook, you will not only prepare individual dishes but also supervise and train kitchen staff members. A focus on maintaining high food quality and kitchen efficiency is key to your success. Key Responsibilities:
Prepare and cook complete meals efficiently
Train staff in kitchen practices and cooking techniques
Supervise and support kitchen staff
Manage kitchen operations daily Requirements:
Must be a permanent or temporary resident of Canada
Valid work permit required for temporary residents
Culinary skills and ability to train others
Experience in kitchen management preferred Lead culinary operations while enjoying a supportive kitchen setting and a market-competitive salary.

📌 Culinary Expert Needed Full Time West Vancouver (Canada)
🏢 SWAD INDIAN KITCHEN
📍 Canada