Oversee catering operations as a Catering Service Manager specializing in South Indian cuisine. Your expertise in budgeting and staff training will enhance our dining experience. This long-term position demands five years of hands-on experience to manage both daily operations and staff performance effectively.
You will develop budgets for food and supplies while ensuring compliance with health regulations and tracking revenue. Your goal is to provide superb customer service and facilitate successful events for clients. Key Responsibilities:
Develop and analyze budgets for catering services
Recruit, train, and oversee catering staff
Plan and execute daily operations for events
Manage inventory and ensure quality control
Negotiate catering contracts with clients Requirements:
Secondary school graduation certificate is a must
Minimum five years of experience in catering management
Robust problem-solving and leadership skills
Knowledge of South Indian cuisine is preferred
Commitment to high service standards Transform catering services by efficiently managing operations and fostering exceptional client relationships.