Join Longo's as a Meat Department Manager and lead a passionate team focused on quality and service. This full-time role emphasizes teamwork and sales growth in a retail workplace.
As the Meat Manager, you'll bring over two years of management experience to influence the daily operations of the meat department. You will recruit talented team members, provide training, and resolve customer issues while ensuring compliance with health and safety standards. Your creative merchandising skills will enhance customer engagement and sales.
Key Responsibilities:
• Manage, motivate, and train team members
• Maintain high operational and merchandising standards
• Ensure timely resolution of team and customer concerns




• Track financial performance and inventory management
• Implement company initiatives and monitor market trends
Requirements:
• 2+ years of management experience in a meat department
• Expertise in meat and seafood cutting techniques
• Understanding of inventory and financial accountability
• Knowledge of food safety and WHMIS standards
• Strong leadership and communication abilities
Lead and inspire your team at Longo's Meat Department by exemplifying exceptional service and operational excellence.
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📌 Meat Department Manager at Longo's (Toronto)
🏢 Longo’s
📍 Toronto