West Coast Seniors Housing Management seeks a Culinary Lead to enhance dining experiences in a supportive team atmosphere. This full-time temporary position focuses on meal preparation and kitchen supervision.
As Lead Cook, you will manage daily kitchen functions, ensuring both quality and safety in meal production for our residents. Your role involves supervising food service staff, upholding sanitation standards, and collaborating on menu innovations. You'll also handle ordering and inventory duties, ensuring minimal waste and optimal food rotation.
Key Responsibilities:
• Supervise kitchen staff and guide food service production
• Ensure compliance with health and safety food regulations
• Manage inventory and order necessary supplies for meal prep




• Develop and contribute to menu planning sessions
• Perform necessary audits and implement improvements
Requirements:
• High school diploma or equivalent required
• Graduation from a recognized cooking program beneficial
• Minimum four years of culinary experience needed
• One year of supervisory experience preferred
• Must possess a valid Food Safe Level 1 Certificate
Elevate the culinary workplace for residents through your leadership and creativity in the kitchen at West Coast Seniors Housing Management.
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📌 Culinary Lead for Senior Living Facility (Courtenay)
🏢 Retirement Concepts
📍 Courtenay