Join Our Team as Back‑of‑House Supervisor at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our kitchen team:

- Competitive Wage & Benefits: We recognize your culinary expertise and ensure you’re rewarded for your contributions.
- Culinary Creativity: Lead a kitchen where innovation and excellence are encouraged and celebrated.
- Manage a Passionate Team: Oversee a dedicated kitchen team that takes pride in delivering exceptional dishes.
- Opportunity to Grow: Advance your career with clear pathways for professional development, including potential growth into roles such as Assistant Kitchen Manager or Kitchen Manager.
- Build a Culinary Community: Play a key role in fostering a positive and collaborative kitchen environment.

Key Duties & Responsibilities

- Oversee daily kitchen operations, ensuring adherence to established protocols and quality standards, while driving improvements in efficiency and service.
- Collaborate with the Kitchen Management team to develop shift schedules, allocate tasks, and optimize kitchen workflow to support smooth operations.
- Lead and manage the back‑of‑house team, including hiring, training, coaching, and mentoring, while fostering a collaborative and professional environment.




- Ensure that all food preparation meets high standards for quality and presentation, with a focus on maintaining consistency across all dishes.
- Participate actively in kitchen activities, including coordinating food production, managing line operations, and expediting orders to ensure seamless service.
- Manage inventory levels effectively, including ordering supplies, tracking stock usage, and implementing strategies to minimize waste and control costs.
- Conduct regular inspections of food safety and hygiene practices to ensure compliance with health and safety regulations.
- Assist in the implementation and execution of new recipes and menu items, ensuring that changes align with quality standards and enhance the guest experience.
- Work closely with the front‑of‑house team to ensure seamless service and a cohesive dining experience for our guests.

Qualifications

- 3-4+ years of proven experience in a high‑volume, upscale restaurant setting, preferably in a supervisory or management role.
- Strong culinary skills with a solid understanding of kitchen operations, food preparation, and cooking techniques.
- Experience in leading and developing kitchen teams, with a focus on teamwork and effective management.
- Basic financial acumen, including managing inventory and understanding food costs.i
- Commitment to maintaining the highest standards of food safety, sanitation, and quality.
- Passion for the culinary arts and a desire to create memorable dining experiences for our guests.

If you're ready to bring your culinary leadership and enthusiasm to a agile environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success!

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📌 Kitchen Supervisor (Toronto)
🏢 Push Operations
📍 Toronto