We are looking for an experienced Corporate Executive Chef – Quality Control with expertise in authentic Lebanese cuisine to oversee food quality and consistency across our restaurant locations.

This is a part-time position. The successful candidate will visit each restaurant once per week for a few hours to inspect food quality, train kitchen staff, ensure recipes are followed correctly, and help maintain the highest culinary standards.

Responsibilities
Visit each restaurant location once per week.
Evaluate food quality, taste, presentation, and consistency.
Ensure authentic Lebanese recipes are prepared correctly.
Train and coach kitchen staff on proper cooking techniques.
Standardize recipes and portion sizes across all locations.
Introduce and improve recipes when needed.
Monitor food safety, cleanliness, and kitchen organization.
Ensure shawarma, grills, salads, sauces, and all menu items meet company standards.
Identify areas for improvement and provide practical solutions.




Work closely with restaurant managers and the owner.
Provide a written report after each visit with observations and recommendations.

Qualifications
Expert in authentic Lebanese cuisine is required.
Minimum 3 years of Executive Chef or Corporate Chef experience.
Experience training kitchen teams and maintaining quality standards.
Solid knowledge of recipe development and food presentation.
Excellent leadership and communication skills.
Solid understanding of food safety and sanitation.
Ability to travel between restaurant locations.
Detail-oriented, organized, and passionate about culinary excellence.

Schedule
Part time / Contract.
Visit each restaurant once per week (approximately 2–4 hours per location).
Flexible schedule.

Pay: From $25.00 per hour

Experience
Cooking: 1 year (preferred)

Work Location: In person

📌 Corporate Executive Chef – Quality Control Authentic Lebanese Cuisine Expert Richmond
🏢 Don Tacos
📍 Richmond