Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino, including both internal and external patrons during a prescribed shift. The Line Cook must take all necessary precautions to protect and ensure that secure work practices are adhered to. The role involves frequent standing, walking, and periods of concentration when preparing customer orders, and may require lifting up to approximately 50 lbs. Leadership qualities are required to assist with the development of Prep Cooks and Kitchen Helpers when necessary.

Education Required
Proven line cook experience of at least 3 years in a large volume food service operation, including broiler, fryer, hot and cold food preparation.
Post‑secondary education in a recognized Hospitality or Culinary Management program is an asset.




Health and Safety Certificate.
Minimum of 3 years ongoing experience in a cook’s position with practical, hands‑on knowledge of large‑size foodservice operations.
Specific Casino food and beverage operational experience is an asset with a basic understanding of inventory control and food cost practices and procedures.

Skills Requirements
Proven experience in preparing and cooking a wide variety of food styles.
Ability to work and thrive in a team‑oriented workplace, and to function independently.
Ability to work in a physically demanding area and to be familiar with a high‑volume, fast‑paced, multi‑tasking workplace.

Other Requirements

Priority will be given to Tsuut'ina Nation members.

📌 Casino Line Cook 1st Cook Job Calgary
🏢 Columbia College
📍 Calgary