Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant workplace. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious and safe meals while adhering to food safety standards.

Responsibilities
Prepare and cook a variety of dishes according to established recipes and menu specifications.
Assist in meal preparation, including chopping, slicing, and dicing ingredients.
Ensure all food is prepared in accordance with food safety regulations and kitchen standards.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Monitor inventory levels of food supplies and assist in ordering as needed.
Collaborate with kitchen staff to ensure timely service during peak hours.
Follow proper food handling procedures to minimize waste and ensure quality control.




Participate in training programs for new kitchen staff on food preparation techniques and safety protocols.

Experience
Previous experience in a restaurant or food service environment is preferred but not required.
Knowledge of food safety practices and regulations is essential.
Familiarity with various cooking techniques and equipment used in the kitchen.
Strong organizational skills and the ability to work efficiently under pressure.
A team player with excellent communication skills who can help foster a positive working workplace.

Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence! Job Types: Full-time, Permanent

Pay: $22.00-$27.00 per hour

Benefits
Dental care
Discounted or free food
Extended health care
Flexible schedule
In office parking
Vision care

Language:
English (preferred)

Work Location: In person

📌 Breakfast Chef Whistler
🏢 Lorette Brasserie
📍 Whistler