A regional health authority in Manitoba is seeking a Cook I responsible for food service production, maintaining safety and hygiene standards, and supervising staff when needed. Ideal candidates will have a Grade 12 education and a Food Handler Training Certificate.
Experience in health care food service or cooking is preferred. This role involves preparing meals according to specifications and ensuring compliance with food safety regulations.
📌 Cook I Healthcare Nutrition & Menu Prep Lead Boissevain
🏢 Prairie Mountain Health
📍 Boissevain
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.