Overview

We are seeking a dedicated and enthusiastic individual to join our team as a Cook. This role involves providing exceptional food service in a dynamic restaurant workplace. The ideal candidate will have experience in the food industry, and experience in food preparation and handling. This position offers an prospect to develop culinary skills and gain valuable experience in a quick-paced setting.

Responsibilities
Prepare and assemble food items according to established recipes and standards
Cook meals with attention to quality, presentation, and safety guidelines
Handle food with proper safety and hygiene practices to maintain cleanliness and prevent contamination
Assist with food prep tasks such as chopping, mixing, and portioning ingredients
Maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces,



and organizing supplies
Support team members during busy periods to ensure smooth service flow

Skills
Knowledge of food preparation techniques and cooking methods
Strong understanding of food handling safety standards
Ability to work efficiently in a fast-paced setting
Excellent communication and customer service skills
Kitchen experience or background in the food industry is advantageous
Ability to follow recipes accurately and maintain high standards of meal preparation
Attention to detail and commitment to cleanliness and safety standards

Job Types: Part-time, Permanent Pay: $18.00-$22.00 per hour

Work Location: In person

📌 Cook Collingwood
🏢 Georgian Bay family Restaurant
📍 Collingwood