Spring Creek Golf Course – North of Pickering

Spring Creek Golf Course is seeking a skilled and dependable individual to oversee daily kitchen operations during our busy lunch, dinner, and weekend tournament season (August - October).

What You’ll Do
Lead and execute high-quality lunch, dinner, and tournament service
Oversee daily kitchen and BBQ operations from prep to plating
Develop weekly menu features in collaboration with the Clubhouse Manager
Maintain strict food safety, cleanliness, and Public Health standards
Monitor inventory and communicate ordering needs
Train and support team members to ensure consistency and efficiency
Work collaboratively with clubhouse and pro shop staff

What You Bring:
Minimum 2 years cooking experience in a food service environment




Solid knowledge of food handling and safety procedures
Ability to follow standardized recipes and procedures
Team-first attitude with solid communication skills
Availability required days, evenings, weekends, and holidays (August - October)

Why Join Spring Creek?
Creative input on weekly menu features
Supportive, team-oriented environment
Energetic tournament and event atmosphere
Beautiful golf course setting just north of Pickering

Job Types: Part time, Seasonal Pay: $18.00 per hour

Licence/Certification
Food Handler Certification (required)
Smart Serve (required)

Work Location: In person

📌 Cook/kitchen Hand Claremont
🏢 Spring Creek Golf Club
📍 Claremont