We are seeking a skilled Cook/Cashier to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes while maintaining a clean and organized kitchen environment.
Responsibilities
Prepare and cook menu items in accordance with recipes and quality standards
Assist in food preparation as needed
Ensure compliance with food safety and sanitation guidelines
Maintain a clean and orderly kitchen workspace
Collaborate with the kitchen team to ensure timely and efficient food production
Requirements
Proven experience as a Cook or relevant position
Knowledge of food handling and preparation techniques
Understanding of kitchen operations and equipment
Ability to work in a quick-paced setting
Strong attention to detail and organizational skills
Certification in food safety is a plus
Job Type: Part-time Pay: $15.00-$16.00 per hour
Benefits
Discounted or free food
Versatile schedule
On-site parking
Flexible language requirement:
French not required