Jasper Pizza is now hiring skilled and experienced individuals for leadership positions with our service team.
Live and work year-round in beautiful Jasper National Park. Jasper Pizza is one of Jasper's best and busiest restaurants. We have an amazing roof-top patio, street-side patio, dining room, and take-out/delivery program. Our team needs experienced personnel to help manage our team and ensure quality and timing standards are met.
Position: BOHSous Chef - Management
Wage: Based on Experience + gratuities
Hours: Up to 40 Hrs a week
Positions: 1
Start Date: Immediate
Housing: Affordable and Newly renovated accommodation is available to qualified applicants.
Requirements: 3 years of kitchen line cooking or prep cooking experience. Food Protected accreditation is required.
Preference given to those with previous management experience.
Perks: Daily meal, Group health perks, priority access to golf & ski passes, monthly promo, discount gym & recreation membership, promotional expenses
Duties and Expectations:
Supervise and maintain the proficiency of the kitchen team
Plan & execute dinner and or lunch service with team members
Ensure communication between the prep team and line team
Prepare inventory and orders for the chef
Maintain Hygiene and sanitation practices for the kitchen
Coach, train & mentor station cooks
Create prep lists for the morning team
Close or Open the kitchen Line to standards set out by the chef and senior sous chefs
📌 Sous Chef Jasper
🏢 Jasper Pizza Place
📍 Jasper
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