Overview

We are seeking a dedicated and motivated Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes and supporting the overall kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience in a quick-paced restaurant environment. This position offers an chance to develop culinary skills and grow within the food service industry.

Responsibilities
Prepare ingredients and assemble dishes according to recipes and restaurant standards
Assist in food preparation, including chopping, slicing, and portioning ingredients
Cook menu items with attention to quality, presentation, and timely service
Maintain cleanliness and organization of workstations and kitchen equipment
Follow food safety protocols and proper food handling procedures at all times
Support the team during busy periods to ensure smooth kitchen operations




Adhere to health and safety regulations to ensure a safe working environment
Assist with inventory management and restocking supplies as needed

Skills
Previous experience in food preparation or as a line cook preferred
Knowledge of cooking techniques and kitchen equipment operation
Strong understanding of food safety standards and proper food handling practices
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Excellent teamwork and communication skills
Familiarity with meal preparation, food industry standards, and restaurant operations is advantageous

This role is perfect for individuals passionate about culinary arts who want to contribute to creating memorable dining experiences. We value professionalism, teamwork, and a commitment to quality in our kitchen staff.

Pay: $17.60-$25.06 per hour

Work Location: In person

📌 Line Cook/prep Cook North Bay
🏢 Lou dawgs southern bbq North bay
📍 North Bay