Lead the charge at Chipotle as a Service Leader, fostering a welcoming workplace through exceptional food service and crew training in a busy kitchen setting. In this hands-on position, you will oversee food preparation and maintain safety standards while providing guidance to team members. Your expertise in restaurant operations and customer service will be integral in ensuring both food quality and a positive experience for patrons.

Ideal candidates will embody Chipotle's values and contribute to a culture of excellence. Key Responsibilities:
Ensure high standards in food quality and safety
Resolve any food-related issues or customer complaints
Monitor and train crew members on safety protocols
Assist with crew scheduling and performance reviews
Perform office tasks related to banking and supply management Requirements:
Experience in a similar restaurant role
Solid understanding of cash handling policies
Knowledge of health and food safety regulations
High school diploma or equivalent required
Must be available for various shifts throughout the week Bring your passion for outstanding food and leadership to Chipotle, helping to create a better dining experience for all.

📌 Chipotle Restaurant Service Leader Surrey (Canada)
🏢 Chipotle Mexican Grill group
📍 Canada