Job Description: Maki Maker / Sushi Roller

We are looking for a fast, detail-oriented, and skilled Maki Maker to join our kitchen team. If you specialize in rolling sushi and enjoy working in a dynamic, high-volume environment, we want to hear from you!

Requirements:
Proven experience as a Maki Maker or Sushi Line Cook
Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal
Basic prep skills (handling sushi rice, cutting vegetables, and preparing roll fillings)
Experience working in Eastern European cuisine environments (e.g., Ukraine, Kazakhstan, Belarus) is a strong advantage
Excellent attention to detail, cleanliness, and strict adherence to food quality standards
Ability to maintain speed and efficiency during peak dining hours
Team-oriented mindset with a positive attitude

Responsibilities:
Produce a high volume of sushi (100+ rolls daily) according to our recipes and presentation standards




Complete daily prep work for the maki station (preparing rice, slicing vegetables, organizing fillings)
Ensure all orders are made in a timely manner, especially during busy rushes
Maintain strict cleanliness and organization of your workstation throughout the shift
Follow all food safety and hygiene regulations
Work collaboratively with the Sushi Chef and the rest of the kitchen staff

What we offer:
Stable full time position
Competitive pay (based on experience and rolling speed)
Friendly and qualified team
Organized kitchen workflow
Prospect for long-term employment and growth

Job Type: Full-time

Pay: $17.60-$21.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

📌 Maki Maker With Proven Experience Only Toronto
🏢 Sushi96 Dining
📍 Toronto