Shape the food experience at Queen’s University as a Chef Manager with Aramark. Focus on culinary excellence, team leadership, and compliance with operational standards. This strategic role involves taking direct responsibility for daily culinary operations while reporting to the General Manager.

You will implement Aramark’s policies, focus on team growth, and ensure that high standards of food quality and service are met consistently. Your leadership will create a agile dining atmosphere cherished by students. Key Responsibilities:
Direct daily operations and team functionality
Ensure adherence to health and safety guidelines
Develop and monitor sales forecasts and variances
Schedule staff effectively and report operational updates
Oversee inventory management and cost controls Requirements:
5 years related experience in a rapid-paced setting
Knowledge of unionized operations beneficial
Proficiency in MS Office, especially Excel
Excellent communication and interpersonal skills
Flexibility to work evenings and weekends Join Aramark in fostering outstanding culinary and service standards at Queen’s University.

📌 Chef Manager Retail Culinary Operations Kingston (Canada)
🏢 Aramark Canada
📍 Canada