The Banquet Captain will contribute to the overall success of the hotel by providing superior customer service to the banquet and catering function within Food & Beverage operations. To oversee the work of others within the functional area during a specific shift.
Responsibilities:
Sets up rooms according to the banquet event orders
Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
Adheres to provincial liquor control laws
Creates and maintains a cooperative and positive team-oriented environment at all times.
Effectively communicates goals to team members
Is respectful and qualified
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Acts upon food service instructions received from the Banquet Manager
Other duties as required
Skills/Knowledge/Experience:
Secondary school diploma
Bachelor degree or diploma in Hospitality or equivalent combination of education and experience
Minimum 12 months related experience
Industry-specific certifications such as FOODSAFE, Serving It Right, Food & Beverage Server (i.e. emerit) and/or Banquet Server (i.e. emerit) an asset
Ability to lead others
Hepatitis A vaccination is recommended
Advanced communication (written, verbal English and listening), interpersonal, and customer service skills
Excellent knowledge of health and safety regulations
Robust problem resolution skills and conflict resolution skills to resolve issues within a functional area
Able to work flexible hours
Qualified attitude and appearance
Exemplifies Coast’s core values and enjoys working in a culture of accountability
📌 Banquet Captain Prince George
🏢 Coast Prince George Hotel
📍 Prince George
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.