The Acorn is seeking a talented and motivated Chef de Partie to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fast-paced, creative environment focused on vegetable-forward cuisine and sustainability.

Responsibilities:
Learn and excel at all stations, including Garde Manger, Pans, Pass, Brunch and Prep
Collaborate on seasonal menu development and daily features
Uphold high standards of consistency, cleanliness, and kitchen organization
Foster a positive, respectful, and efficient kitchen culture
Contribute to our zero-waste ethos through creative ingredient use and waste reduction
Support inventory management, ordering, and prep planning

Qualifications:
Minimum 5 years of professional kitchen experience, ideally with time in a leadership role
Robust technical skills, a refined palate, and close attention to detail
Passion for plant-based cuisine and sustainable food systems
Availability to work evenings and weekends as part of a dedicated team





What We Offer:
Competitive pay with gratuities
Full medical benefits
Staff yoga pass and access to free professional counselling
A 4-day work week to support work-life balance
A supportive, inclusive setting with room for creative input
The prospect to grow within a Michelin-recommended, sustainability-focused restaurant

To apply, please send your resume and cover letter

Pay: $20.00-$22.00 per hour

Benefits:
Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Store discount
Vision care

Versatile language requirement:
French not required

Application question(s):
What is your favourite vegetable and why?

Experience:
Cooking: 5 years (preferred)

Licence/Certification:
Food Safety Certification (preferred)

Work Location: In person

📌 Chef De Partie At The Acorn Vancouver
🏢 The Acorn
📍 Vancouver