The Company

Amato Trattoria Chilliwack offers traditional, simple, and fresh Italian food with the flavours of southern Italy, along with newly inspired Italian dishes from a scratch kitchen in a contemporary yet classic setting.

Job Summary

Assisting the Executive Chef and Sous Chef in the overall operations of the kitchen, including responsibility for the grill/entree station and pasta station (working on pans during service).
Prepare and cook menu items on the grill and entrée station according to restaurant recipes and quality standards
Cook pasta dishes to order using sauté pans, ensuring proper timing, consistency, and presentation
Manage multiple tickets efficiently during busy service periods
Operate hot line stations including grill, sauté, and pasta pans with confidence and consistency
Maintain cleanliness, organization, and sanitation of assigned stations throughout service
Ensure consistent food quality and timely service during peak periods
Assist with prep work, restocking, and daily station setup




Follow all food safety, sanitation, and kitchen procedure
PM Shift – Start time between 3:00 PM to 5:00 PM – closing between 11:00 PM to Midnight

Qualifications:
Minimum 1 year of progressive kitchen or line cook experience
Experience on grill, sauté, or pasta stations is an asset
Robust ability to work with pans in a fast-paced line environment
Strong work ethic with willingness to learn and grow
Good organizational and teamwork skills
Valid Food Protected certification or provincial equivalent
Ability to perform under pressure with robust attention to detail

Pay: $18.00-$22.00 per hour

Perks:
Discounted or free food
Flexible schedule
On-site parking
Store discount

Application question(s):
Are you legally eligible to work in Canada (Canadian citizenship, permanent residency, or valid work permit)?

Work Location: In person

📌 Line Cook – Grill & Pasta Station Chilliwack (Canada)
🏢 Amato Trattoria
📍 Canada