Job ResponsibilitiesKitchen Staff
Food preparation and cooking
Daily prep work
Kitchen operations
Assist with inventory management
Dishwashing duties when needed
Server
Provide excellent customer service
Take orders, answer phone calls, and serve food and beverages
Introduce menu items and Japanese sake
Process payments
Opening and closing duties
Restaurant cleaning
Assist with straightforward food preparation and other support duties when needed
Front of House Manager Trainee / Restaurant Manager Trainee
Lead daily restaurant operations
Supervise and develop team members
Create staff schedules and oversee labor costs
Maintain high standards of customer service
Handle customer concerns and resolve issues professionally
Assist with inventory management and ordering
Ensure compliance with health and safety regulations
Support sales growth and operational efficiency
雇用形態: 正社員, 契約社員
給与・報酬: $19.00 (時給) 以上
応募者への質問:
Are you legally authorized to work in Canada? If yes, please specify your current immigration status and the expiry date of your work authorization.