Job Summary

We are seeking a dedicated and energetic Line Cook/Kitchen Staff to join our busy restaurant team. The ideal candidate will be responsible for preparing and cooking food items according to our recipes and standards, ensuring a high level of food quality and safety. This role offers an opportunity to develop culinary skills within a fast-paced, customer-focused workplace. Candidates should have a passion for food service and a commitment to maintaining cleanliness and safety in the kitchen.

Duties
Prepare and cook menu items following established recipes and presentation standards
Assist in food preparation, including chopping, slicing, and assembling ingredients
Ensure all food is handled safely and stored properly to meet health regulations
Maintain cleanliness of workstations, utensils, and equipment throughout shifts
Monitor food quality during preparation and presentation before serving
Support the team in meal assembly during busy hours to ensure timely service
Follow all food safety procedures and sanitation guidelines at all times




Assist with inventory management by rotating stock and notifying management of shortages or expired items

Experience
Previous experience of one year in food service, restaurant, or kitchen environment preferred.
Knowledge of food handling, safety standards, and basic cooking techniques is a plus
Familiarity with meal preparation and food industry practices will be advantageous
Ability to work efficiently in a fast-paced workplace while maintaining attention to detail
Strong teamwork skills with a positive attitude toward collaboration and learning
Food handler certification required.

This position is ideal for individuals passionate about culinary arts who want to grow their skills in a skilled kitchen setting. All roles are paid positions, offering valuable hands-on experience in the food industry.

Pay: $17.20-$20.00 per hour

Work Location: In person

📌 Line Cook/kitchen Staff North York (Canada)
🏢 Wild Wing
📍 Canada