Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our agile kitchen team. The ideal candidate will have a passion for the culinary arts and a commitment to providing high-quality food and service. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Duties
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, including chopping, slicing, and dicing ingredients.
Maintain cleanliness and organization of the kitchen workspace.
Follow food safety protocols and ensure proper food handling practices.
Collaborate with other kitchen staff to ensure timely meal service.
Monitor inventory levels of food supplies and assist with ordering as needed.
Participate in the training of new kitchen staff members.
Help maintain equipment and report any maintenance issues promptly.
Qualifications
Previous experience in a kitchen environment,
preferably in a restaurant setting.
Knowledge of food handling, safety, and sanitation standards.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
Robust communication skills and the ability to work well within a team.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for cooking and a desire to learn new techniques in the food industry.
Join us in creating delicious meals that delight our customers while working in a supportive and collaborative workplace!
Job Type: Part-time
Pay: $18.00-$20.00 per hour
Advantages:
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:
French not required